Short, Sweet and Tangy

Some of you will have noticed a change around here. It was time for a new look, one that properly reflected the spirit of Go Wild. Quietly.

It was also time – past time – this chick got her scamp back on, with a return to weekly posts.

If you’re unsure what any of that means, check out this post, wherein I explain this blog’s reason for being, including its ancestral link to all things Fraggle 😉 .

With any luck, this blog will start to get a little more creative, now.

It’s like those tomatoes I was telling you about.

Fraggles, living under rocks as they do, aren’t known for their stellar gardening skills.

But when faced with green tomatoes, any self-respecting Fraggle would first consult the great oracle, Madame Trash Heap (otherwise known as Google) before letting them go to waste.


Green Tomato Chutney

They’d add a bit of this or that:

400g green tomatoes
100g ripe tomatoes
1 pear
1 red capsicum
1 Spanish onion
100g brown sugar
100ml apple cider vinegar
50ml malt vinegar
1 clove garlic
1/2 red chilli
1/4 tsp peppercorns
1/2 tsp cummin seeds
1 tsp yellow mustard seeds

Throw it all together in a pot.

And after an hour or two have turned a raw, bitter fruit into a tidbit shared by the whole clan.

Short, sweet and with a hint of tang, just like this post 😉

So, without further ceremony, welcome to my new pad! Feel free to take a look around and enjoy the quiet.

While you’re at it, if there’s any feedback you’d like me to hear, let me know in the comments. Navigation issues? Aesthetic likes or dislikes? Topics you’d like to see more (or less) of? Hit me with it, I’m all ears this week.

Or, if you’re perfectly happy…

What’s cooking in your world today?